December 2018
Consumer Insights in Food, Nutrition & Health 2019
PDF: 75 slides

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This report containing 52 charts provides a snapshot of consumers' beliefs and attitudes about food, diet and nutrition.

We interviewed over 3,000 consumers equally split between the UK, Australia, Spain, Brazil and the US. Over 500 Chinese consumers were also interviewed about specific topics.

The focus of this report is on illustrating consumers' feedback and insights gathered for six key trends in the food, health and nutrition world:

1) Personalisation & fragmentation
2) Digestive wellness
3) Good carbs, bad carbs
4) Fat reborn
5) Plant-based
6) Beverages redefined: alcohol-free

You can learn more about these key trends and others in our 10 Key Trends 2019 report here.