Beer for better sports performance? Prebiotic pitch falls flat in meals & sauces Danone highlights plant-based gap between attitude and experience Oat Cult offers “overnight oats without the sacrifice” Appealing to Swedes' sweet tooth with "progressive fika" Can low-calorie milk bring plant-based consumers back to dairy? Innovation and tradition fuels Swedish bakery brand MAHA is coming after seed oils - what do American consumers think? Ehrmann brings out dairy drinks for skin, hair, concentration and more Can a new labelling scheme help dispel UPF confusion?