Press Releases
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Julian Mellentin is happy to provide expert commentary on the global food and beverage industry. He has experience with all types of media including television.
Contact him at julian.mellentin@new-nutrition.com
Published: 16 Mar 2021
PRESS RELEASE Brazilians beat Brits in adopting healthy eating habits. But both are reducing their carb consumption
View this ReleasePublished: 30 Apr 2020
PRESS RELEASE: What does coronavirus mean for food company strategy?
View this ReleasePublished: 14 Apr 2020
PRESS RELEASE: Was the age of the start-up over even before coronavirus?
View this ReleasePublished: 10 Mar 2020
PRESS RELEASE: Meat vs plants? Hybrid strategy means you can have both
View this ReleasePublished: 04 Nov 2019
PRESS RELEASE: Plants still hot but meat’s not off the menu – health-conscious consumers want it all
View this ReleasePublished: 24 Jun 2019
PRESS RELEASE: Consumers drive reinvention of “real food” as sports food
View this ReleasePublished: 09 Apr 2019
PRESS RELEASE: Successful dairy companies embrace the most powerful consumer trends
View this ReleasePublished: 07 Feb 2019
PRESS RELEASE: Start-ups are more successful than “Big Food”, but only just
View this ReleasePublished: 09 Jan 2019
Bread, milk, meat good or bad for the gut? Survey reveals consumers’ confusion
View this ReleasePublished: 27 Sep 2018
Simple, naturally healthy ingredients the biggest winners on social media
View this ReleasePublished: 14 Aug 2018
Provenance and premiumisation in China – how New Zealand food and beverage brands succeed
View this ReleasePublished: 24 Apr 2018
Creative strategy more important than ever in exploding snacks segment
View this ReleasePublished: 14 Nov 2017
Five strategies for harnessing the Good Carbs, Bad Carbs trend
View this ReleasePublished: 30 Nov 2016
Personalized nutrition is the next big growth opportunity in the healthier food and beverage industry
View this ReleasePublished: 30 Nov 2015
The Great Fragmentation of health drives growth for small and niche brands
View this ReleasePublished: 05 Jan 2015
A grande fragmentação da saúde impulsiona o crescimento de marcas pequenas e de nicho
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