Press Releases
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Julian Mellentin is happy to provide expert commentary on the global food and beverage industry. He has experience with all types of media including television.

Contact him at julian.mellentin@new-nutrition.com

Published: 16 Mar 2021

PRESS RELEASE Brazilians beat Brits in adopting healthy eating habits. But both are reducing their carb consumption

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Published: 17 Nov 2020

PRESS RELEASE: Fat’s re-birth fuels growth for brands

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Published: 01 Sep 2020

PRESS RELEASE: Solving the nootropic ingredient puzzle

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Published: 30 Apr 2020

PRESS RELEASE: What does coronavirus mean for food company strategy?

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Published: 14 Apr 2020

PRESS RELEASE: Was the age of the start-up over even before coronavirus?

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Published: 10 Mar 2020

PRESS RELEASE: Meat vs plants? Hybrid strategy means you can have both

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Published: 12 Nov 2019

PRESS RELEASE 2020: The year of inulin?

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Published: 04 Nov 2019

PRESS RELEASE: Plants still hot but meat’s not off the menu – health-conscious consumers want it all

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Published: 04 Nov 2019

PRESS RELEASE: A new dawn for meat

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Published: 24 Jun 2019

PRESS RELEASE: Consumers drive reinvention of “real food” as sports food

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Published: 04 Jun 2019

PRESS RELEASE: Cauliflower outperforms meatless burgers

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Published: 09 Apr 2019

PRESS RELEASE: Successful dairy companies embrace the most powerful consumer trends

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Published: 07 Feb 2019

PRESS RELEASE: Start-ups are more successful than “Big Food”, but only just

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Published: 09 Jan 2019

Bread, milk, meat good or bad for the gut? Survey reveals consumers’ confusion

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Published: 08 Nov 2018

Provenance powers success at premium prices

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Published: 27 Sep 2018

Simple, naturally healthy ingredients the biggest winners on social media

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Published: 14 Aug 2018

Provenance and premiumisation in China – how New Zealand food and beverage brands succeed

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Published: 16 Jul 2018

What plant milk makers don’t want you to know

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Published: 24 Apr 2018

Creative strategy more important than ever in exploding snacks segment

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Published: 15 Jan 2018

Consumers are confused about food and health

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Published: 14 Nov 2017

Five strategies for harnessing the Good Carbs, Bad Carbs trend

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Published: 30 Aug 2017

Millennials embrace coconut as a healthy food ingredient

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Published: 21 Feb 2017

Seize the fermented foods opportunity

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Published: 30 Nov 2016

Personalized nutrition is the next big growth opportunity in the healthier food and beverage industry

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Published: 30 Nov 2015

The Great Fragmentation of health drives growth for small and niche brands

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Published: 13 Sep 2015

Seaweed the next big opportunity in snacking

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Published: 05 Jan 2015

A grande fragmentação da saúde impulsiona o crescimento de marcas pequenas e de nicho

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