Making sense of emerging food and health trends
Brazilians get an A for effort in healthy eating - but the UK lags behind
“Sugar is a key consumer concern - how can F&B companies tackle this?
“UK consumers are showing little interest in healthy eating behaviour
“Which foods do consumers consider good and bad for digestion?
“How have the 10 Key Trends evolved over the years?
“An (industry) insider’s view: the plant-based dairy boom is coming to an end
“Jam tomorrow” business models are toast
Podcast: Beyond meat losses mount
Podcast: A deep dive into plant proteins
Video comparing the sales growth of meat and meat. substitutes
Regenerative agriculture podcast
10 Key Trends 2019 (Japanese)
Trending reports
Seed oils – the next free-from?
After 50 years of being promoted as one of the healthiest choices consumers can make, vegetable oils – the name used to describe the seed oils sunflower, canola and soy – are in trouble. A small but fast-growing percentage of consumers in the US and Europe are trying to avoid them. It’s an emergent free-from, but these free-froms have a habit of growing and becoming important in strategy. This Strategy Briefing explains the consumer and scientific concerns, sets out five steps companies can take, and shows what companies are doing to connect to this emergent consumer need.
Consumer Briefing 2023: From protein to carbs, mood & mind to nutrient density - our annual 5-country survey of food & health beliefs & behaviour
Now in its 10th year, our unique five-country consumer survey is a guide to the long-term changes in consumer beliefs about food, nutrition and health. We have developed over the years a reliable way to explore with people what they’re eating, what they are avoiding and why – and this enables us to track long-term changes to discover what is emergent, what is changing, and what has stalled.
10 Key Trends in Food, Nutrition & Health 2023
Understanding which consumer trends will be the most important – and which strategies you can use to create success for your business – is a super-power for food industry executives. This unique report is written to enable you and your colleagues to develop this super-power. This is the only report that tells you not just what the 10 most important long-term trends are, but also what your opportunities and challenges are going to be, and what you can do about them.