Food & health business strategy for growth
Podcast: The secret history of cholesterol-lowering foods
Podcast: Beyond meat losses mount
Podcast: A deep dive into plant proteins
10 Key Trends Evolution
Fiber, whole grains top-of-mind for consumers seeking digestive health
Video comparing the sales growth of meat and meat. substitutes
Video about meat sales increase during lockdown
Regenerative agriculture podcast
Meat snack sales outstrip meat substitutes
What's driving plant proteins' success?
10 Key Trends 2019 (Japanese)
Are milk, bread, pasta and meat good or bad for digestion?
Plant-based: how creative NPD made eating vegetables easier than ever before
Catalina Crunch shows that multiple benefits on one product now works much better than in the past
Trending reports
10 Key Trends in Food, Nutrition & Health 2021
This report is designed to help you develop your own ideas about what your options are, and make well-informed decisions. For two decades, hundreds of companies have used the New Nutrition Business 10 Key Trends as a practical tool to help formulate strategy and innovation planning. Companies from Japan to America, from Australia and New Zealand to Finland and Sweden, from Germany to South Korea, all rely on this document. Companies find themselves returning to 10 Key Trends for guidance and expert opinion over and again.
Strategy Briefing: Nootropics – strategies and ingredients to deliver success in an emerging market
More and more people are turning to foods and beverages to boost their memory, focus, attention and energy levels – and, particularly during the pandemic, to manage their mood and wellbeing. Nootropics are substances taken to improve cognitive function or mental performance in healthy people. But while there’s strong consumer demand for their benefits, nootropic brands don’t perform as well as their owners hoped – in fact, most fail. This concise 15-page report explores why that is, highlighting common pitfalls.
Cheese snacking: a game-changing opportunity in health and indulgence
Cheese snacking is one of the biggest opportunities for creative new product development, for business growth and improved profitability. People are increasingly embracing cheese as barriers to consumption fall – it’s no longer demonised for its fat and salt content. Cheese offers people a high-protein, low-sugar alternative to sweet or carb-heavy snacks. Whether you are in the dairy business or the snacking business, this concise report spells out the wealth of ways in which you can make a success with cheese snacking.