Food & health business strategy for growth
Meat snack sales outstrip meat substitutes
What's driving plant proteins' success?
10 Key Trends 2019 (Japanese)
Meatless burgers
Sugar Tax
The Protein Trend
Key Drivers of Personalisation
Up with Fat - Down with Sugar
Are milk, bread, pasta and meat good or bad for digestion?
Plant-based: how creative NPD made eating vegetables easier than ever before
Catalina Crunch shows that multiple benefits on one product now works much better than in the past
Trending reports
Strategy Briefing: Hybrid strategy – harnessing the health halo of plants
A strategy of “hybrid” or “blended” products allows companies to connect to the plant-based trend in a creative way, by offering plant content along with meat, dairy or carbs.  It’s Day 1 of a new product development opportunity which is set for long-term growth and is already showing signs of success.
10 Key Trends in Food, Nutrition & Health 2020
This analysis is where the smartest entrepreneurs, strategists and product developers come when they want to understand how shifting consumer beliefs in health and nutrition will change the market and create opportunities. And this is the only trend analysis that sets out what strategies companies are following and what are the risks and opportunities, to help you make the most-informed decisions.
"Real food": the strategy that's transforming sports nutrition
Positioning "real food" for sports and fitness is not a future opportunity, it’s an opportunity that has been growing in importance for almost 20 years. This report helps companies develop a "real foods strategy" for their products, by providing a 10-step plan for a successful “Real Food for Sports” strategy, and 10 case studies of products that are successfully harnessing the strategy.