Food & health business strategy for growth
Regenerative agriculture podcast
Meat snack sales outstrip meat substitutes
What's driving plant proteins' success?
10 Key Trends 2019 (Japanese)
Meatless burgers
Sugar Tax
The Protein Trend
Key Drivers of Personalisation
Up with Fat - Down with Sugar
Are milk, bread, pasta and meat good or bad for digestion?
Plant-based: how creative NPD made eating vegetables easier than ever before
Catalina Crunch shows that multiple benefits on one product now works much better than in the past
Trending reports
Food & nutrition strategy in a coronavirus world: 20 questions to help shape your strategy
Food companies everywhere are wondering what Covid-19 will mean for levels of demand and for consumption patterns. We have assembled this report to help companies large and small to think through the next 12-18 months. Its purpose is to set out what the most likely impacts on strategy will be, and enable you to think in a structured way about what might change for your business, and how your strategy should evolve.
Strategy Briefing: Seven Healthy Habits for Commercialising Microbiome Science
This 19-page Strategy Briefing shows how companies can pursue new microbiome opportunities in the food, beverage and supplements markets by using Seven Healthy Habits. We have distilled these from the successes and failures of probiotics and prebiotics suppliers over the last 25 years.
Strategy Briefing: Hybrid strategy – harnessing the health halo of plants
A strategy of “hybrid” or “blended” products allows companies to connect to the plant-based trend in a creative way, by offering plant content along with meat, dairy or carbs.  It’s Day 1 of a new product development opportunity which is set for long-term growth and is already showing signs of success.