The GLP-1a “threat” – you’re probably already doing what you need to do

It seems like the whole world is talking about GLP-1a drugs and the threat they pose to the food industry. It's a ‘disruptive’ change, the narrative goes, because GLP-1a users are cutting their food spending in some categories (while increasing it in others). 

GLP-1a is a bigger opportunity than threat, and one that is within the capabilities of most companies. Consumers have already been moving towards healthier eating patterns for 25 years. Many businesses are already doing the things that GLP-1 consumers need more of, such as:

• more protein
• more fiber
• more nutrients

In this 36-page strategy briefing we spell out the possible threats for food and drink companies, and more importantly, we define what the opportunities are and how you can connect to them. We've identified four consumer groups, using our own primary quantitative and qualitative research, plus other relevant and credible research. We have built a realistic picture of what's going on and what it means for food companies, including:

• The nutritional needs that translate into products
• What you can do in terms of labelling and communication
• All illustrated with mini case studies