PRESS RELEASE 2020: The year of inulin?

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The prebiotic fiber inulin is having its moment in the sun thanks to strong consumer desire for less sugar, for more protein and for products that support digestive wellness, says food and beverage consultant Julian Mellentin.

“The confluence of the protein, low-sugar and digestive wellness trends is causing inulin to power ahead,” says Mellentin, whose new report 10 Key Trends in Food, Nutrition and Health 2020 highlights the key consumer trends driving growth in the industry.