Norwegian research project aims to cut bread waste in half Gut health is growing, but strategies need to be nuanced and sophisticated Quark surge illustrates dairy protein as the biggest beneficiary of the protein trend Innovative snack combines boosted grains with cheese and fruit NNB in the news: Lab-grown meat is proving to be a grotesque misadventure Embarking on a mission to change consumer perceptions of butter A trend shift trips up a market leader Social media giants challenge Kraft Heinz Energy drink brand reinvents “the elixirs of our ancestors” Premium brand wants to take yoghurt from “overlooked superfood” to snack staple