Cottage cheese and collagen boosts ultra-high protein ice cream Fibre-filled fika soars in Sweden Blueberries and broccoli bring happiness, shows new survey Creatine yoghurt, salty protein bars and tinned fish: Observations from Portugal Interest in meat leaps down under Adaptogens enter the meat alternatives space Beer for better sports performance? Prebiotic pitch falls flat in meals & sauces Danone highlights plant-based gap between attitude and experience Oat Cult offers “overnight oats without the sacrifice”