New Nutrition Business' 2019 in numbers
Thu, Dec 19, 2019
2019 has been a fantastic year for NNB and we have our customers to thank for much of that. Here's our year in numbers:
Recent blogs
Cottage cheese and collagen boosts ultra-high protein ice cream
Fibre-filled fika soars in Sweden
Blueberries and broccoli bring happiness, shows new survey
Creatine yoghurt, salty protein bars and tinned fish: Observations from Portugal
Interest in meat leaps down under
Adaptogens enter the meat alternatives space
Beer for better sports performance?
Prebiotic pitch falls flat in meals & sauces
Danone highlights plant-based gap between attitude and experience
Oat Cult offers “overnight oats without the sacrifice”