Are milk, bread, pasta and meat good or bad for digestion?
Thu, Feb 13, 2020
Consumers' views about what is - or is not - healthy are becoming more fragmented every day, in response to the surging tide of information available online and the proliferation of choice in the supermarket.
In this video we show how this affects consumer opinion about digestive wellness. What foods do consumers deem good/bad for digestion? The answer is surprisingly complicated!
To find out more, download our 10 Key Trends 2020 report here: https://www.new-nutrition.com/keytrend?id=135
Source: New Nutrition Business Consumer Survey of 3 European countries
Recent blogs
Concentrated oat milk the future of dairy alternatives?
Danish start-up attempts to bridge the gap between cheese and plants
EIT report confirms “widespread confusion” about ultra-processed food
Challenger brands signposting the future for bigger food producers?
Foods for healthy aging: the growth opportunity for the next 20 years
Unilever aims to change the narrative from "picky" to "supertaster"
Heatmap shows plant milks cooling while dairy heats up
The world’s first wrapper-free snack bar faces hygiene hurdles
Personalised nutrition company teams up with major UK retailer
Bakery giant launches high-iron chocolate with protein made from thin air