November 2019
2020 Key Trend 2: Good carbs, bad carbs
PDF: 32 pages
Price (PDF):
US$240 £185 €220 NZ$375 AU$355 ¥25800
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With the heat coming off fat, consumers are now watching their carbs. While there’s still a place for indulgence, industry is responding to the lower-carb challenge with three strategies that allow consumers to cut their carbs, eat better carbs, avoid digestive problems or to power them through their day.
