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The New Nutrition Business 10 Key Trends is the only trend analysis dedicated to the business of food and health and the only one that will help you spot the difference between an enduring trend and a fad. The 10 Key Trends present a mass of innovation and renovation opportunities for both big brands and entrepreneurial brands. For ingredient companies they help to make you as knowledgeable as your customers are.
About this report
In 2015 ingredients and brands that are “naturally functional” are surging, along with “good grains” and protein, while dairy is able to take advantage of its naturally health advantages as never before. Old weight management business models are failing, start-ups are carving new niches, low-fat eating is facing a long, slow death and every company that can is fighting for a piece of the snacking market. The 10 Key Trends analysis uses clear and simple writing and a wealth of charts to help you make well-informed decisions about these big shifts.