Published: November 2017
10 Key Trends in Food, Nutrition & Health 2018
Every year we aim to entertain and inform our customers with the New Nutrition Business annual analysis of the Key Trends in the Business of Food, Nutrition & Health. If you want to know what trends will be creating opportunities and challenges for your business in the years ahead, you will find them here, as well as some practical advice about how companies are successfully responding to these trends – and what you can take from these for your own business.
Price (PDF or PPT):
US$775 £550 €630 NZ$970 AU$915 ¥75000
20% Discount if PDF and PPT purchased together
Published: June 2017
How to succeed with natural energy
Energy is a key consumer need, consistently among consumers' top-5 or top-6 needs. This large, successful and profitable market has so far been dominated by fast energy, caffeine-based stimulation drinks. But most consumers want their energy from something they perceive as more natural. Only a small number of brands have connected to this need, but those that have are seeing consistent growth, often at premium prices
Price (PPT):
US$650 £450 €525 NZ$890 AU$825 ¥69000
Published: February 2017
Fermentation: how to make a trend into an opportunity
If you have any doubts about the growth potential of the fermented foods trend, dismiss them now. The sign that fermentation has reached its tipping point came with the decision by PepsiCo, the world's second-biggest food and beverage company, to acquire fermented drinks maker KeVita.
Price (PDF or PPT):
US$650 £450 €525 NZ$890 AU$825 ¥69000
20% Discount if PDF and PPT purchased together
Published: November 2016
10 Key Trends in the Business of Dairy Nutrition
The only trends that matter are the ones that give you opportunities to secure lasting growth for your business. This report sets out the 10 most important growth opportunities in the business of dairy nutrition, highlighting some key white spaces for better margins and additional volume.
Price (PPT):
US$530 £320 €400 NZ$630 AU$570 ¥550000
Published: November 2016
10 Key Trends in Food, Nutrition & Health 2017
The New Nutrition Business 10 Key Trends report is the only trend analysis dedicated to the business of food and health - and the only one that will help you spot the difference between an enduring trend and a fad. A small but growing number of consumers are taking personalisation to the next level, such as a genetic profile, or metabolism and disease risk via DNA tests. The power of this trend is reflected in the decision by food giant Campbell's to invest $32 million in Habit, a startup delivering personalised nutrition in an accessible way.
Price (PDF or PPT):
US$650 £450 €525 NZ$890 AU$825 ¥69000
20% Discount if PDF and PPT purchased together
Published: November 2015
10 Key Trends in Food, Nutrition & Health 2016
The New Nutrition Business 10 Key Trends is the only trend analysis dedicated to the business of food and health and the only one that will help you spot the difference between an enduring trend and a fad. The 10 Key Trends present a mass of innovation and renovation opportunities for both big brands and entrepreneurial brands. For ingredient companies they help to make you as knowledgeable as your customers are.
Price (PDF or PPT):
US$530 £320 €400 NZ$630 AU$570 ¥550000
20% Discount if PDF and PPT purchased together
Published: September 2015
Next Big Opportunity in Snacking
Seaweed is a rare example of an opportunity "to get in at Day One of a new growth market" for snacks. Launches of seaweed snack products are proliferating in North America and Europe. In the US, sales of seaweed snacks already outstrip those of kale. Seaweed is a naturally-healthy plant-based ingredient, with a range of natural nutritional advantages and impeccable "sustainability" credentials. These features are gaining it growing media coverage
Price (PDF):
US$530 £320 €400 NZ$630 AU$570 ¥550000
Published: April 2015
Redefining Healthy Snacking
Innovation in healthy snacking is at the dawn of a new era of opportunity. Consumers will consider anything as a snack, which is why snacking is now a part of every company's strategy. And they are willing to be very experimental with flavours, ingredients, product formats and textures. New types of snack are growing fast, while also charging super-premium prices. Entrepreneurial start-ups are reinventing tired categories, from meat snacks to cakes.
Price (PDF):
US$530 £320 €400 NZ$630 AU$570 ¥550000
Published: December 2014
10 Key Trends in Food, Nutrition & Health 2015
The New Nutrition Business 10 Key Trends is the only trend analysis dedicated to the business of food and health and the only one that will help you spot the difference between an enduring trend and a fad. The 10 Key Trends present a mass of innovation and renovation opportunities for both big brands and entrepreneurial brands.
Price (PDF or PPT):
US$530 £320 €400 NZ$630 AU$570 ¥550000
20% Discount if PDF and PPT purchased together
Published: November 2014
The Snackification of Breakfast
Breakfast has become one of the most fought-over battlegrounds in food and health, a battle fuelled by consumers' need for easy and quick meals in the morning, and by two massively successful disruptive innovations, Belvita's breakfast biscuit and Up & Go's liquid breakfast. This 65-page report shows how, around the world from Asia to America, breakfast is being 'snackified'. This means a wealth of new opportunities for companies in every food category.
Price (PDF or PPT):
US$530 £320 €400 NZ$630 AU$570 ¥550000
20% Discount if PDF and PPT purchased together
