Published: September 2015
Next Big Opportunity in Snacking
Seaweed is a rare example of an opportunity "to get in at Day One of a new growth market" for snacks. Launches of seaweed snack products are proliferating in North America and Europe. In the US, sales of seaweed snacks already outstrip those of kale. Seaweed is a naturally-healthy plant-based ingredient, with a range of natural nutritional advantages and impeccable "sustainability" credentials. These features are gaining it growing media coverage
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US$530 £320 €400 NZ$630 AU$570 ¥550000
Published: April 2015
Redefining Healthy Snacking
Innovation in healthy snacking is at the dawn of a new era of opportunity. Consumers will consider anything as a snack, which is why snacking is now a part of every company's strategy. And they are willing to be very experimental with flavours, ingredients, product formats and textures. New types of snack are growing fast, while also charging super-premium prices. Entrepreneurial start-ups are reinventing tired categories, from meat snacks to cakes.
Price (PDF):
US$530 £320 €400 NZ$630 AU$570 ¥550000
Published: December 2014
10 Key Trends in Food, Nutrition & Health 2015
The New Nutrition Business 10 Key Trends is the only trend analysis dedicated to the business of food and health and the only one that will help you spot the difference between an enduring trend and a fad. The 10 Key Trends present a mass of innovation and renovation opportunities for both big brands and entrepreneurial brands.
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20% Discount if PDF and PPT purchased together
Published: November 2014
The Snackification of Breakfast
Breakfast has become one of the most fought-over battlegrounds in food and health, a battle fuelled by consumers' need for easy and quick meals in the morning, and by two massively successful disruptive innovations, Belvita's breakfast biscuit and Up & Go's liquid breakfast. This 65-page report shows how, around the world from Asia to America, breakfast is being 'snackified'. This means a wealth of new opportunities for companies in every food category.
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US$530 £320 €400 NZ$630 AU$570 ¥550000
20% Discount if PDF and PPT purchased together
Published: October 2014
Key trends in the business of dairy nutrition
The dairy industry has always been at the cutting edge of innovation in nutrition and health. Dairy, more than any other category, is perfectly positioned to profit from the most important consumer trends.
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US$530 £320 €400 NZ$630 AU$570 ¥550000
Published: June 2014
Failures in Functional Foods and Beverages
"I like to study failure." So said the world's third richest man, Warren Buffet, speaking at a Coca-Cola shareholder's conference. It is true that examining the most common mistakes that companies make enables you to avoid them. The smartest people know that studying the failures of others teaches us how to succeed. This is the 3rd edition of our massively popular and unique Failures report. A fully-updated analysis, featuring 10 completely new case studies, it incorporates the latest thinking about what causes failure and what cultivates success.
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20% Discount if PDF and PPT purchased together
Published: December 2013
12 Key Trends in Food, Nutrition & Health 2014
The dairy industry has always been at the cutting edge of innovation in nutrition and health. Dairy, more than any other category, is perfectly positioned to profit from the most important consumer trends.
Price (PDF or PPT):
US$530 £320 €400 NZ$630 AU$570 ¥550000
20% Discount if PDF and PPT purchased together
Published: December 2012
10 Key Trends in Food, Nutrition & Health 2013
Published every year since 1996, our 10 Key Trends is the only trends analysis that enables you to answer these questions with confidence. That's because our methodology, shown in the report in our unique Trend Diamond, ensures that all the angles of a trend are weighed up – from science through to consumer needs.
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20% Discount if PDF and PPT purchased together
Published: March 2012
Lactose-free dairy: Opportunities, strategies and key case studies
The growing success of lactose-free brands, particularly in Europe, illustrates the power of serving a niche in the right way. Only 5%-10% of Europeans are lactose-intolerant, but lactose-free dairy brands enjoy loyal customers who are willing to pay premium prices – usually a 100% premium to regular products.
Price (PDF):
US$530 £320 €400 NZ$630 AU$570 ¥550000
Published: March 2012
Kids' dairy and snacking: 10 case studies in marketing and innovation
Snacks and dairy products are major categories in the kids’ food market – but innovating in kids’ dairy is challenging and the market for kids’ snack products is extremely competitive. This 48-page report looks at routes to innovation in these categories, including new approaches to distribution and marketing – and in particular, marketing to that powerful and increasingly on-line buying group, mothers.
Price (PDF):
US$530 £320 €400 NZ$630 AU$570 ¥550000
